“It tastes just like eating an apple, except you don’t have to chew.”
Our family likes things that work right every time. Since 1976, we’ve been perfecting our cider making process! We store apples purchased directly from the same high quality growers every year at a perfect 32 degree temperature so they are always crisp. Up to 75 tons of apples are used on a busy day and only about 17 tons on a slow day. To ensure delicious and consistent cider flavor, we mix several varieties in just the right combination. Each batch is tested the old-fashioned way; taste it.
We sort, cut, and wash the apples hand. Yes, it’s time-consuming but it eliminates any chance of impurities in the cider. The apples are ground and pressed into cider which is flash pasteurized and bottled immediately. No additives, preservatives or sweeteners– Just great apple flavor.
Our cider won several national awards including First Place at the North American Farmers Direct Marketing Association. 🏆 Here’s why it’s award winning:
Look for our Country Cider Mill brand at stores throughout the Puget Sound and the Portland Metropolitan area. We deliver to stores all over Snohomish, King, Thurston, Pierce, Kitsap counties in Washington, and in Clackamas, Multnomah & Washington counties in Oregon.
Or come visit our farm store!
If you don’t see it on your grocer’s shelf, ask for it! …and then call us for a location near you!
Please call the farm, (360) 491-7328, for orders.